J Stephen Sadler has baked thousands of crumb cakes each one hand crafted as if a piece of art.
“We really want to provide an experience,” said Sadler, Owner of Crumbzz. “Not just a dessert or cake.”
When it comes to Crumbzz’s crumb cakes Sadler spares no expense.
“In order to make the best, you not only need to utilize the best baking methods, but you also have to find the finest ingredients,” said Sadler.
Sadler ventured out on an international quest to find the finest ingredients to create his Austrian family’s 400-year-old crumb cake recipe. From Tanzania to Saigon, he may have discovered the best of the best.
“I wanted to have not only the finest cake, but I thought it warranted the finest packaging,” said Sadler.
With the final product nestled in fine tissue and stamped with a wax seal, Crumbzz crumb cakes are ready to be enjoyed by clients. Although the Ambassador Hotel in Dallas is no longer open to the public, Sadler is busy in its kitchen baking the cakes. A chef and an entrepreneur, his new business is creating job opportunities for Dallas residents.
“You make money and that’s great but the real key is what do you do with the money once you make it,” said Sadler. He formed the Crumb International Green Foundation where 3% of Crumbzz’s profits are donated.
“And that company funds companies and providers around the world so that workers can get fair trade and fair salaries,” said Sadler.
In addition to purchasing Crumbzz crumb cakes online, a Tasting Pavilion has opened in Forney, Texas. Customers can not only taste the handcrafted treasures, but also experience the Crumbzz’s vision firsthand.
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